(631) 929-4488

250 Route 25A, Shoreham, NY

M - F: 9:30 am - 9 pm

Saturday: 9:30 am - 5 pm

Sunday: 1 - 5 pm

North Shore Publich Library

Simply Creative Chef Rob

Non-refundable fee of $3. Celebrate St. Patrick’s Day with these delicious Irish Soda Bread Muffins in this hands-on class! Everyone will go home with 10 muffins ready to bake. You must bring: large bowl, medium-large muffin pan (that holds 12), wooden spoon.   NSPL cardholders may register in person, by phone, or online for March […]

Read More >

Simply Creative Chef Rob

Celebrating Chinese New Year

Non-refundable fee of $3. Penn Hongthong demonstrates how to make your own wontons for wonton soup. Enjoy a taste of soup and then a hands on class where everyone will bring home wontons that you can make for soup, fry, or steam. NSPL cardholders may register in person, by phone, or online for February Adult […]

Read More >

Celebrating Chinese New Year

Savvy Sightseer’s Foods to Travel By: Cheeses & Chocolate

Enjoy a selection of cheeses and chocolates imported from Europe, while hearing interesting food facts and viewing scenes from each country. NSPL cardholders may register in person, by phone, or online for February Adult Programs on February 1 unless otherwise noted. For programs with fees, in-person registration is required. Non-residents may register beginning February 5, […]

Read More >

Savvy Sightseer’s Foods to Travel By: Cheeses & Chocolate

Savvy Sightseer’s Foods to Travel By: Scotland and the Outlander

Join us for a virtual visit to Scotland with stops that include settings from the popular series Outlander, Stirling Castle, Glasgow, Edinburgh, cozy coastal towns, and the Royal Britannia. Take a taste of Scotland and savor a cinnamon scone, soft ginger cookie, and a unique chocolate covered biscuit from the Outlander Kitchen by Theresa Carle-Sanders. […]

Read More >

Savvy Sightseer’s Foods to Travel By: Scotland and the Outlander

Simply Creative Chef Rob Scott

Non-refundable fee of $3. Chef Rob demonstrates how to make gourmet holiday cheese balls, roasted shrimp, and arugula sliders. NSPL cardholders may register in person, by phone, or online for December Adult Programs on December 1 unless otherwise noted. For programs with fees, in-person registration is required. Non-residents may register beginning December 5, space permitting.

Read More >

Simply Creative Chef Rob Scott

Native American Harvest, Grades 3-5

Long Island Native Americans prepared for winter by harvesting food from the ocean and from the land. Discover how they used whales as a food source. Touch a real whale bone, decorate a canoe, and build your own miniature wigwam to take home. Registration for November begins on November 1. To validate registration you must […]

Read More >

Native American Harvest, Grades 3-5

Indian Cooking

Non-refundable fee of $3. Penn Hongthong will demonstrate how to make simple, healthy, and very tasty Indian cooking: basmati rice, vegetable curry, and black-eyed peas with curry leaves. NSPL cardholders may register in person, by phone, or online for November Adult Programs on November 1 unless otherwise noted. For programs with fees, in-person registration is […]

Read More >

Indian Cooking
Translate »