Due to the COVID-19 Pandemic, the North Shore Public Library will be closed until further notice. The bookdrop will be closed and any late fee accrued while we are closed will be waived. Continue to check our website and Facebook as some online programs will be offered. All program fees for cancelled March and April programs will be reimbursed. Please look to our updated homepage for news, important information, and for a listing of online resources.

(631) 929-4488

250 Route 25A, Shoreham, NY

M - F: 9:30 am - 9 pm

Saturday: 9:30 am - 5 pm

Sunday: 1 - 5 pm

North Shore Publich Library

In the Footsteps of Ruth Reichl: A NYC Food Odyssey

Join Pat Sommerstad on a trip through NYC culinary history via famed NY Times food critic Ruth Reichl. Follow us as we walk in Ruth’s footsteps and “visit” restaurants she reviewed. Explore the local neighborhoods and learn about both familiar and new culinary attractions. You will leave with seven-day itineraries, seven Ruth Reichl reviews, and […]

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In the Footsteps of Ruth Reichl: A NYC Food Odyssey

Titanic Tea

Margaret M. Johnson, author of Tea & Crumpets, weaves tea history and Titanic lore into a three-course menu including sandwiches, scones, tea breads, and decadent sweets based on period recipes. A sparkling beverage is served along with tea. Recipes will be shared. Please bring your own “best” china tea cup and saucer. Registration for this […]

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Titanic Tea

Multi-Fruit Walnut Bread

Famed baker Nancy Beauregard will teach us to make her Multi Fruit Walnut Bread using blueberries, walnuts, craisins and bananas. Nancy sources Long Island’s produce and will show us how to incorporate it into our baking to turn this bread into whatever your heart desires. Recipes and samples will be shared. NSPL cardholders may register […]

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Multi-Fruit Walnut Bread

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